Peter Leipold, Pinot Noir Grand Cru, 2023 041125LoireOffer or aged cow's milk cheeses

or aged cow's milk cheeses

Elegant red Menetou-Salon from the historic Prieuré de Saint-Céols estate—silky Pinot Noir with bright cherry fruit and earthy undertones

and green apple layered over smoky

It’s a perfect choice for both casual enjoyment and thoughtful pairings at the table

Guiborat is renowned for crafting terroir-driven Champagnes

Peter Leipold, Pinot Noir Grand Cru, 2023 041125LoireOffer or aged cow's milk cheesesThis is the top of Peter Leipold's Pinot Noir pyramid, and it wears its Burgundy training openly. Fruit comes from a single southwest facing plot of Muschelkalk limestone in Franken, fermented with wild yeast, partly whole cluster, then aged in French oak that includes old barrels sourced from Domaine de la Romanee Conti. Gravity fed, unfined, unfiltered, with barely any sulfur added. 'Grand Cru' isn't an official title here, it's Leipold's own