supported by Merlot and a small portion of Cabernet Franc
The 2021 vintage is all about tension and texture—bright but layered
finishing long and savory with hints of truffle and mineral earth
where thinner soils and cooler temps translate into a more mineral
and a touch of spice adds complexity
Mee Godard, Morgon Cote du Py, 2023 lettie teague wsj on wine supported by Merlot and aCote du Py is the iconic blue stone hill at the heart of Morgon, and Mee Godard makes it sing. Born in South Korea, raised in France, and trained in Burgundy before founding her Beaujolais domaine in 2013, Godard makes serious, structured Morgon built to age, not the easy glou glou kind. This cuvee draws on old vines, around sixty five years on average, rooted in the manganese rich blue rock that gives Cote du Py its depth and drive, then gets a long