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pan-seared scallops with brown butter and crispy sage
From: Columbia Valley
where the wine’s bright acidity cuts through the richness of melted mozzarella and tomato sauce
with the shallow depth of flavors that is definitely characteristic of the 2014 vintage
Gift cards are available as a physical card
NV Andreola Dirupo Valdobbiadene Prosecco Brut (2022) Gift Certicates pan-seared scallops with brown butterFrom: Valdobbiadene, Prosecco, ItalyBlend: 90% Glera, 5% Bianchetta, 5% Perera Taste & Critical Acclaim: Produced almost entirely by hand, the sparkling wines of Andreola are among the finest examples of Prosecco. Planted on the steeply terraced rolling hills of Valdobbiadene, this artisanal producer boasts a wide selection of wines, each with its own singular personality. Luminous and fresh, this dry, lively Prosecco delivers plenty of minerality,
