Cuttlefish Caponata with Basil and Pine Nuts Sustainable Materials rubbery texture can be used

rubbery texture can be used to remove any unwanted rust or sap that has collected on your tools

Wonderful for tolerating heat

solid bronze head

Larger than life and sturdier than other varieties

Great for adding a lingering heat to roast potatoes

Cuttlefish Caponata with Basil and Pine Nuts Sustainable Materials rubbery texture can be usedA Cornish twist on the traditional Sicilian dish, this tinned caponata sees sustainably sourced, potted cuttlefish pieces expertly preserved in a basil infused olive oil with red pepper, onion, capers, and pine nuts. The perfect choice for an early evening indulgence, pair with lightly toasted bread and a chilled glass of Sauvignon Blanc.