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· Clay and limestone soils
often called the father of Japanese whisky
Aged in a mix of ex-bourbon and sherry casks
paper lantern habaneros
lemon zest and fresh-cut herbs
Bodegas Barbadillo, Palo Cortado En Rama Criadera Selection, NV GERMANYCOUNT326 · Clay and limestone soilsDrawn from select criaderas (aged tiers in the solera system) and bottled en ramaunfiltered and minimally handledthis Palo Cortado from Bodegas Barbadillo offers a rare, vivid look into the heart of traditional Sherry aging. Somewhere between Amontillado and Oloroso in style, it combines the aromatic lift of flor aging with the depth and power of oxidative development. The nose is layered and intense: toasted hazelnuts, orange peel, antique wood, sea
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