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It’s this multi-vintage layering that gives the wine its signature depth: baked apple
aged in a solera system for depth and integration
now nine years on and showing the depth that Peay's cool corner reliably delivers
fermented in stainless steel without oak
A magnum of Roberto Conterno's Cascina Francia from the famously hot 2003 summer
Muller-Ruprecht, Orange, 2025 OREGCOUNT0711 It’s this multi-vintage layering thatA hazy, hand made orange wine from the northern Pfalz, in the village of Kallstadt, made by a young family farming vineyards their relatives have tended since the 1700s. The blend of Huxelrebe, Gewurztraminer and Chardonnay gets around ten days of skin contact before aging in neutral barrels, then bottling unfined and unfiltered to keep that soft, creamy texture. The result is gently aromatic, low in alcohol and supremely drinkable. This is a young,
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