Cappellano, Barolo Pie Rupestris, 2006 reshoot The combination of 55 parcels

The combination of 55 parcels across the region's finest vineyard sections—Zieregg

With very limited production

and Le Clos comes from a walled vineyard near Brézé—an area famed for its intensely mineral

Crafted in the highlands of Jalisco at El Pandillo (home of legendary master distiller Felipe Camarena)

and savory spice

Cappellano, Barolo Pie Rupestris, 2006 reshoot The combination of 55 parcelsFrom the prestigious Gabutti cru in Serralunga d'Alba, aged in traditional botte barrels and bottled without filtrationtypically four to four and a half years after harvest. Honest, earthy expression with truffled aromas, licorice, dark fruit, chopped mint, and dried ginger with classic tannins.