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From biodynamically farmed vineyards in Greve in Chianti
known here as Prugnolo Gentile
What sets it apart is its calm confidence
Owney's Rum is named after a famous NYC Prohibition-era bootlegger
A different expression from Rinaldi's portfolio
Jean-Philippe Fichet, Chassagne-Montrachet, 2024 SO041126 Salvo Foti From biodynamically farmed vineyards inJean Philippe Fichet is best known as a master of Meursault, but he also makes a small amount of wine just down the road in Chassagne Montrachet, one of the great white Burgundy villages. His approach travels with him: hand farmed Chardonnay, a patient 18 month elevage in mostly used wood and then tank, and very little lees stirring, all aimed at freshness, transparency and length rather than weight or oak. Chassagne brings its own taut, chiseled,
US$ 14.95
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