Thai Long Coriander Weight:10 g To use Swiss chard raw

To use Swiss chard raw in salads remove the stems and tear the soft leafy parts into bite size pieces

oregano has a fresh and somewhat piney flavor

spicy complex flavour that distinguishes arugula from other herbs and leafy greens

Lisianthus requires a lot of water

Its unique flavor can be used in either cold or hot recipes

Thai Long Coriander Weight:10 g To use Swiss chard rawThai Long Coriander is also called Saw Tooth Coriander, Spiny Coriander, Cilantro (not Cilantro). It's native to Central America and the Caribbean, hence why Thais call it 'Foreigner Coriander'. It's mainly used to flavor soups, noodles and curries. The aroma of Thai long coriander is very pungent and strong. It is similar to fresh coriander leaves, to which they also taste much stronger, but are similar. The leaves need to be chopped as they are