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From the team behind Château du Cèdre's acclaimed Cahors reds
BH:"A fresh and bright nose freely reveals its aromas of citrus and white orchard fruit that slide into nicely voluminous and energetic flavors that are generously proportioned
and Clos Haut Peyraguey's clay-rich soils—which naturally produce fuller
The estate's return to wooden-barrel fermentation under winemaker Stephan Attman has elevated the expressiveness of their Rieslings
The Wachau's metamorphic terrain (gneiss
Elio Grasso, Barolo Gavarini Chiniera, 2007 SpecialBurgsFeb2025 From the team behind ChâteauFrom Monforte d'Alba, this wine represents a singular expression of the Gavarini zonehistorically recognized but now part of the Ginestra MGA. Elio Grasso controls virtually all holdings in Gavarini and sources exclusively from the south facing Chiniera plots at 400m elevation on aged vines (average 35 years). Matured in Slavonian oak, the 2007 shows the warm, flesh forward character of this exceptional vintage, with honeyed fruit, mint, and aromatic
