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Monvigliero is Verduno's crown jewel—a south-facing amphitheater of ancient fossilized marl that produces Barolo with Burgundian grace: more floral and perfumed than powerful
then aged in a mix of stainless
At 27 years old this has "ultra-fine tannins" and a "juicy
Montesissa Emilio works in the Colli Piacentini of Emilia-Romagna
spending 23-46 days on skins
Schafer-Frohlich, Riesling Trocken Vulkangestein, 2024 Field_Blend_DI_2023 Monvigliero is Verduno's crown jewel—aVolcanic rock is the name, and it's the counterpart to Frohlich's slate driven Schiefergestein: same cult Nahe estate, same everyday dry format, but a completely different soil. The fruit comes from roughly 30 year old vines on weathered volcanic porphyry and quartz in the celebrated Felsenberg and Stromberg slopes. Volcanic ground tends to give a smokier, rounder, more textured wine, and this one delivers, with tropical fruit lifted by citrus and a
US$ 799.50
US$ 113.95
US$ 192.75
