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and pushed by long lees aging into territory that recalls top white Burgundy as much as anything from Styria
The Rouge is famously made from a wild blend of up to 21 grapes each vintage
Château Beychevelle remains one of Saint-Julien’s most beloved estates—and in the warm
the fruit has evolved
named for his grandparents
Enric Soler, Penedes Xarel-lo/Malvasia 'Istiu', 2024 SO092325 Eudes and pushed by long leesEnric Soler is one of Spain's most quietly important winemakers a former Spanish Sommelier Champion (1997) who walked away from a Barcelona tasting room career in 2004 to take over his grandfather's tiny inheritance of old Xarel lo vines in Penedes. He farms biodynamically, ferments with wild yeasts and works with the kind of intervention you can count on one hand. "Istiu" Catalan for "summer" is the cuvee he made for the season: a co fermentation of
