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Mario Fontana formalized the estate in 1995 with his mother Elda
and that education is written into every bottle she makes — the structure
one of the Loire's truly great Cabernet Franc sites
Méo-Camuzet inherited Jayer's parcels after his retirement
terroir-driven sake shaped by Champagne blending philosophy
Ciro Picariello, Fiano di Avellino '906', 2024 SO070825 Spindler Grand Crus Mario Fontana formalized the estateThe flagship Fiano from Ciro Picariello, made only in the years that earn it. '906' refers to the parcel's number on the official Avellino vineyard map, a single high elevation site at 650 meters planted with Ciro's oldest vines, the first he put in the ground around 1990. It's only produced in cooler vintages with the acidity to justify it, and it gets serious aging: a year on the lees in steel followed by eighteen months in bottle before release.
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