Grass-Fed Top Sirloin Steak Bulk Share 80/20 Ground Beef: More fat

80/20 Ground Beef: More fat means more flavor and juiciness — the go-to for smash burgers

then cook it fast — grill

sliced thin for stir-fry

You'll also get chuck roasts

approachable steak with a mild beef flavor and a surprisingly tender bite for a cut from the shoulder

Grass-Fed Top Sirloin Steak Bulk Share 80/20 Ground Beef: More fatA versatile, everyday steak with a clean beef flavor and enough tenderness to hold its own on the grill or in a hot skillet. Leaner than a ribeye but with more character than a filet, the top sirloin sits in a sweet spot great cooked whole with just salt and high heat, sliced thin for stir fry, or cubed and threaded onto kebab skewers with a good marinade. It's the cut that earns its place in the regular rotation. Packs come around 12 oz, exact