Pork Jowl Pork sourced from the short plate

sourced from the short plate of the cow

Take your backyard BBQ to the next level with our exclusive collaboration between Marble Ridge Farms and Blues Hog – Sweet & Savory Smoked Sausage

The flank steak is best prepared in a skillet

8–12 marbling score for exceptional flavor and tenderness

Bold & Beefy Smoked Sausage – Blues Hog Collaboration

Pork Jowl Pork sourced from the short plateA rich, fatty cut from the chin of the hog, our Pork Jowl is the perfect cut for curing to create guanciale, also known as "Jowl Bacon," or deep frying uncured for various recipes. The Pork Jowl is best prepared by slow roasting or braising until tender, or pan fried until crispy. Marble Ridge Pork comes from a superior breed, known for its high levels of healthy fats, delicate marbling, and rich red coloring. Our pork scores at the top of the grading