Manchego Semi Cured Sheep Cheese P.D.O | Queso Manchego D.O.P. Semi Curado de Oveja Pumpkin|Calabaza pasta de anchoa (anchoa

pasta de anchoa (anchoa

herbal notes of olive leaf

Colorantes E-102 y E-110

Ingredients: capers

Preserved in olive oil to maintain texture and enhance flavor

Manchego Semi Cured Sheep Cheese P.D.O | Queso Manchego D.O.P. Semi Curado de Oveja Pumpkin|Calabaza pasta de anchoa (anchoa#lang1: Semi Cured Manchego Sheep Cheese DOP Semi Cured Manchego Cheese DOP is a refined variation of Spains most iconic cheese, made exclusively from 100% Manchega sheeps milk and protected under the Denomination of Origin (DOP). It offers a milder and creamier flavor compared to the cured version, while preserving the traditional character of true Manchego. Aged for 2 to 3 months, this cheese has a softer, more elastic texture and a flavor profile