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Top Sirloin Steak - 2 packs
The flavor does the rest
The shank comes from the lower leg — a tough
At Old Salt
potstickers
Grass-Fed Top Round Steak Bundles Top Sirloin Steak - 2A lean, no nonsense steak from the hindquarter that does best with a little planning. Give it a few hours in a good marinade, then cook it fast grill, broil, or sear it hot and pull it before it goes past medium. Slice thin against the grain and it delivers clean, beefy flavor without the price tag of a loin cut. It's also great for London broil, steak sandwiches, or sliced over a big salad. The kind of cut that stretches a quality beef budget further
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