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The cut has a firm texture and great bite while its rich marbling creates robust flavour too
宮崎牛 特上ウデ 空輸チルド 日本産（和牛／A5／BMS10+）1−2枚付け
Both flavorsome and tender
宮崎牛 極上カルビ 焼肉用スライス4mm 日本産（和牛／A5／BMS10+）
One of the most popular rare cuts at Japanese yakiniku restaurants
A5宮崎牛 王様カルビ Miyazakigyu Short Rib "KING OF YAKINIKU" / Yakiniku sliced (4.0mm) / JPN yakiniku The cut has a firm4mm A5BMS10+ Premium Miyazakigyu A5 Wagyu short rib, sliced at 4. 0mm for yakiniku. Richly marbled, tender, and full of flavour. Best enjoyed grilled or lightly pan seared. Origin: Japan Grade: A5 Wagyu BMS10+ Cut: Short Rib Slice thickness: 4. 0mm This cut of meat is taken from the half of the outer ribs that are closer to the upper foreleg. This cut is mainly used for so called karubi at Japanese yakiniku and Korean BBQ restaurants. The cut is rich
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