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宮崎牛 極上カルビ 焼肉用スライス4mm 日本産（和牛／A5／BMS10+）
It's not the most tender part of the cattle actually
The cattle are treated without any hormone or antibiotics
All chilled items you purchase can be kept in your chiller for three (3) days from the date of delivery
牛バラ 焼肉用スライス3mm アメリカ産（トウモロコシ肥育）
US牛上カルビ Boneless Short Rib / Sukiyaki & Shabu Shabu sliced (2.0mm) / US / Corn-fed / CHOICE Weight:300g 宮崎牛 極上カルビ 焼肉用スライス4mm 日本産（和牛／A5／BMS10+）2. 0mm One of the cuts located near the ribs is generally called Karubi originating from the Korean word which means ribs. A beef plate (also known as the short plate) is a forequarter cut from the belly of the cow, just below the rib cut. Frozen, vacuumed in a plastic bag with a tray. If you like to order different weights of the same product, please add to the cart with the desired grams again. Product image for illustration purposes only. Actual
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