Pasture-Raised Pork Shoulder Roast (Boneless) Lamb The kind of cut that

The kind of cut that stretches a quality beef budget further without sacrificing what matters

depicting a cow set against a Montana landscape and reflective of the values at the heart of the festival: respect for the land

a well-worked muscle packed with connective tissue that transforms into tender

well-marbled roast from the hardest-working part of the animal — which means big flavor and plenty of connective tissue that melts away over a slow cook

One of Old Salt's most popular bundles

Pasture-Raised Pork Shoulder Roast (Boneless) Lamb The kind of cut thatThick slabs cut from the upper shoulder with the bone removed for easier prep and more even cooking. Heritage breed hogs carry more intramuscular fat than conventional pork, which means richer flavor and meat that stays moist and tender through a long, slow cook. Smoke it, braise it, or let the slow cooker do the work it falls apart into silky, succulent shreds with the perfect balance of meat and fat. Pile it on buns, tuck it into tacos, or just eat