Grass-Fed Chuck Eye Steak Steaks Braise it in red wine

Braise it in red wine with root vegetables

A beef share gives you the full range of what one animal offers—not just the popular cuts

and brings a richness that ground beef or turkey just can't touch

Dry-rub them

celebrating the essential

Grass-Fed Chuck Eye Steak Steaks Braise it in red wineSometimes called the "poor man's ribeye" but there's nothing poor about it. The chuck eye is cut from where the shoulder meets the rib section, so it shares the same rich marbling and beefy depth as a true ribeye at a more approachable price point. It's tender, flavorful, and forgiving on the grill or in a cast iron pan. If you love a ribeye but want to stretch your meat budget without sacrificing flavor, this is the cut to know.