Razor Shells in Brine "Navajas al natural" Ají or stirred into chimichurri and

or stirred into chimichurri and other cold sauces

we maintain strict quality standards

These classic pork sausages are an Argentine BBQ essential

A little goes a long way

Frozen to preserve flavor

Razor Shells in Brine "Navajas al natural" Ají or stirred into chimichurri and"Navajas al natural". Galician razor shells or razor clams preserved in brine, hand packed and prepared using artisanal methods. Selecting the finest razor shells from Galicias estuaries, each tin offers tender yet firm shellfish preserved in a lightly seasoned brine for maximum flavour. About the brand: Real Conservera Espaola produces artisanal seafood from Las Ras Gallegas, using only the finest local ingredients and traditional hand packing