Pay in 4 interest-free payments of $2.70 Learn more
Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
Grade: A5 Wagyu / BMS10+
You'll want to grill it a little longer to bring out its full flavour
Rare or medium rare doneness is recommended slicing thinly for dishes such as yakiniku
A5 Miyazaki ウワミスジ Clod "UWAMISUJI" 3-5mm
The cut is especially soft and tender while you can fully enjoy the beautiful and elegant flavour of the lean meat
US牛バラ Short Plate / Yakiniku sliced (3.0mm) / US / Corn-fed Weight:300g Grade: A5 Wagyu / BMS10+3mm One of the cuts located near the ribs is generally called Karubi originating from the Korean word which means ribs. A beef plate (also known as the short plate) is a forequarter cut from the belly of the cow, just below the rib cut. Frozen, vacuumed in a plastic bag with a tray. Also don't forget to check out thebest buddies for meatsto go with. If you like to order different weights of the same product, please add to the cart with the desired
US$ 449.50
US$ 169.95
US$ 24.00
US$ 139.95
US$ 99.00
US$ 149.90
US$ 119.95
