Food, Foodways and Foodscapes: Culture, Community and Consumption in Post-Colonial Singapore John Cheever and daily life in the

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Food, Foodways and Foodscapes: Culture, Community and Consumption in Post-Colonial Singapore John Cheever and daily life in theThis fascinating and insightful volume introduces readers to food as a window to the social and cultural history and geography of Singapore. It demonstrates how the food we consume, the ways in which we acquire and prepare it, the company we keep as we cook and eat, and our preferences and practices are all revealing of a larger economic, social, cultural and political world, both historically and in contemporary times. Readers will be captivated by