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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Runs slightly small — we recommend sizing up one size to allow for natural shrinkage
the collagen melts into a rich
the chuck roast is a thick
Land is kin
and connective tissue all in one package — everything a great braise needs
Beef Oxtail Union Pickup Runs slightly small — weCross cut sections of the tail with meat, fat, bone, and connective tissue all in one package everything a great braise needs. As oxtail cooks low and slow, the collagen melts into a rich, silky gelatin that thickens the liquid into something closer to a sauce than a broth. The meat turns impossibly tender and falls away from each vertebra with deep, concentrated beef flavor. Braise it in red wine for a French style preparation, simmer it into a
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