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gentle flavors and tannin extraction
perfect for grilling or pan-searing
The wine is fermented in concrete tanks and aged in large foudres
Whether grilled or pan-seared
savory spice to almost any dish
Chilled Goose Foie Gras Mousse (320g) CHILLED gentle flavors and tannin extractionA smooth, delicate mousse made with goose liver and 50% foie gras, from Rougi France's most renowned duck and goose producer, with over 140 years of history and a reputation built in the finest kitchens in the world. Light in texture with a rich, subtly savoury flavour, it's a more approachable take on foie gras without compromising on quality or provenance. Serve chilled sliced onto warm brioche or baguette, or spread gently as part of a cheese and
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