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Carne Asada
and a perfectly balanced savory finish
52% Airlume combed and ring-spun cotton/ 48% Polyester 4
flavorful burgers
The tenderloin is best prepared as a roast
Bavette Sirloin Flap | MAX chuck Carne AsadaMarble Ridge Farms Bavette Sirloin Flap is a flavorful, hearty steak. It pairs well with sauces and marinades. Similar to the skirt and flank steaks, bavette is more tender and is considered the better cut in the trio. Bavette is best marinated and seared. Labeled as Marble Max, this cut is the best of the best and ranks as A5 on the Japanese grading scale for its superior marbling. All Marble Max products will have a marbling score of 8 12. Our
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