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Rare or medium rare doneness is recommended slicing thinly for dishes such as yakiniku
Slice thickness: 4
10-15 mm / suitable for steak"
sliced to 2
just one (1) day before usage or cooking
A5宮崎牛 特上中落ちカルビ Miyazakigyu Rib Finger "NAKAOCHI KARUBI" / Dice Cut (300g) / JPN weekly promo Rare or medium rare doneness300g A5BMS10+ This cut comes from between the ribs. One of the most popular rare cuts at Japanese yakiniku restaurants. It has a unique coarse texture and very high marbling, making it extremely rich in flavour since the cut is derived from in between the ribs. It is the greatest choice for yakiniku while giving tenderizing the meat is recommended. Frozen, vacuumed in a plastic bag with a tray. Also don't forget to check out thebest buddies for
US$ 12.95
US$ 12.95
US$ 249.50
