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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
The Bone-In Export Rib comes from the primal rib section of beef
every Short Loin we deliver meets the consistent quality your kitchen depends on — whether you're running a high-volume steakhouse or a fine dining room where every plate is a statement
Meticulously dry-aged to enhance its rich flavor and texture
maintaining tenderness and flavor essential for an exceptional meal
highlighting the unparalleled quality of authentic American Wagyu
Boneless Tenderloin Roast Grade:Choice The Bone-In Export Rib comesOur Boneless Tenderloin Roast is expertly tied to a uniform size for precise, even cooking every time. This premium cut is renowned for its tenderness and rich flavor, making it a favorite among chefs and home cooks alike. Whether roasted whole or sliced to your preferred thickness, it delivers a consistently succulent and elegant centerpiece for any meal. Available in Choice and Prime Grade.
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