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USDA Prime
This cut features the breast meat still attached to the wing bone
This particular cut originates from the rib section of the lamb
Classic because it’s a strip
This method also retains moisture and enhances the burger's already exquisite flavor profile
Boneless Eye of Chuck Roast, Prime Chicken Whole USDA PrimeTry something new and enjoy the reward of the ultimate comfort meal. Our Eye of Chuck loves to share the roasting pan with garnishes and its flavor with spices. Just be sure to have a good loaf of bread on handthere will be juices you wont want to waste.
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