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no ingredients you can't pronounce
Beef tenderloin filets are the most tender cut of meat on the entire animal
However you cook it
It's also great for London broil
Cut from the back of the leg where the loin meets the hip
Grass-Fed NY Strip Steak Type:Bone-in 1 lb no ingredients you can't pronounceCut from the short loin and hand trimmed with just the right amount of fat left on for flavor. The strip is a classic for a reason it's got a firm, satisfying bite with a clean beefy taste that grass finished cattle do better than anything. Sear it hot in a cast iron with butter and salt, or take it to the grill for a char that brings out the depth of flavor that comes from well managed rangeland. This is the steak you reach for when you want
US$ 119.50
US$ 119.50
US$ 57.00
US$ 139.00
US$ 100.00
