Rib Steak, Dry Aged, Choice or Higher Wholesale Burgers The “bone-in” trait not only

The “bone-in” trait not only makes the roast look more appealing but also adds extra flavor as it cooks

expertly trimmed for an elegant presentation

2x Boneless Ribeyes

Enjoy these classic cuts–a delicious medley of our greatest hits

melt-in-your-mouth texture that elevates every bite

Rib Steak, Dry Aged, Choice or Higher Wholesale Burgers The “bone-in” trait not onlyDry aged rib steak is a prized cut of beef that elevates the dining experience with its depth of flavor and tenderness. During the dry aging process, the meat becomes richly flavored and has a unique nuttiness that sets it apart from fresh cuts. When cooked, a dry aged rib steak showcases an exquisite balance of flavors, with a deep, beefy taste complemented by a slightly firmer texture than its wet aged counterparts.