The Making of a Chef : Mastering Heat at the Culinary Institute of America Martin Scorsese writing Richard Gere a series

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The Making of a Chef : Mastering Heat at the Culinary Institute of America Martin Scorsese writing Richard Gere a series"Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession."The New York Times Book Review Just over a decade ago, journalist Michael Ruhlman donned a chefs jacket and houndstooth check pants to join the students at the Culinary Institute of America, the countrys oldest and most influential cooking school. But The Making of a Chef is not just about holding a knife or slicing an onion;