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From the Stuart Press range - Recreating the Food of the Elite 1558-1660 - The Food of the Gentry and Upper Elite in Elizabethan and Early Stuart England
• Detailed line drawings and diagrams by Michael Perry
The bodies fasten at the front with pairs of handwoven 100 per cent silk satin ribbons
including pearls and gold plated 'ouches' with imitation gemstones in three colours
687 items of dress
European Laces: an introduction fur_hat From the Stuart Press rangeby Heather Toomer 48 pages Paperback 8in x 8in (21cm x 21cm) This book provides an introduction to one of the least known but most rewarding of antiques: lace. Lace makers across Europe produced wares which, at their finest, were more costly than jewellery for more than 300 years. The wealth, variety and beauty of these products are little appreciated today even though many examples were cherished by previous generations. This book will be of interest
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