Steakhouse Seasoning Beef I built this rub for

I built this rub for meat that's worth waiting for

Double-wall vacuum insulated

"I wanted a rub that tastes like it's always been on that steak

brand mark and topped with a straw lid built for real use

breathable mesh back

Steakhouse Seasoning Beef I built this rub forMost rubs are afterthoughts. This one started with the animal. Little Mountain's Steakhouse Seasoning was built from the ground up to honor the specific flavor profile of our pasture raised, grain finished angus beef bold enough to build a crust, balanced enough to let the meat do the talking. Why it works Designed for grain finished beef. The sweetness of our finish comes through in the crust Olympic Chef, Rob Marilla, balanced the salt to sugar