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Sourced from high-altitude vineyards in Mendoza
Three-bone prime rib from grass-fed Angus beef from Argentina
this cut is tender
A classic of the Argentine asado
" It is a good option if you enjoy using marinades
Frozen Flat Iron Steak "Hookipa", Grass-Fed Angus frozen Sourced from high-altitude vineyards inA thin, rectangular steak taken from the shoulder naturally tender and flavourful thanks to fine marbling and even grain. Despite being lean, it stays juicy when cooked right. It's a versatile cut that thaws quickly and cooks fast. Great for grilling, pan searing, or slicing thin for stir fry, tacos, or steak sandwiches.
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